"鉄砲汁" meaning in All languages combined

See 鉄砲汁 on Wiktionary

Noun [日本語]

Forms: てっぽうじる
  1. 河豚の身を入れた味噌汁。河豚汁。
    Sense id: ja-鉄砲汁-ja-noun-C0Suw~ii
  2. 北海道の郷土料理。蟹の身を入れた味噌汁。てっぽう汁。
    Sense id: ja-鉄砲汁-ja-noun-f8U381X4
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "てっぽうじる"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "phrases": [
    {
      "word": "食い物のあるのに鉄砲汁"
    }
  ],
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "examples": [
        {
          "ref": "――「風来六部集」『平賀源内全集』上巻、平賀源内先生顕彰会、1932年12月、377頁。",
          "ruby": [
            [
              "河豚",
              "ふぐ"
            ]
          ],
          "text": "闇夜にはなす鉄砲汁。当ると死る色事ならず。いはゞ河豚もどきを食ての食傷。"
        }
      ],
      "glosses": [
        "河豚の身を入れた味噌汁。河豚汁。"
      ],
      "id": "ja-鉄砲汁-ja-noun-C0Suw~ii"
    },
    {
      "examples": [
        {
          "ref": "――石野栄次郎『潮騒の択捉』楡書房、1977年12月、223頁。",
          "text": "主催者側の用意した昼食を御馳走になったが、花咲蟹の足を入れたてっぽう汁は、すばらしくおいしかった。"
        }
      ],
      "glosses": [
        "北海道の郷土料理。蟹の身を入れた味噌汁。てっぽう汁。"
      ],
      "id": "ja-鉄砲汁-ja-noun-f8U381X4"
    }
  ],
  "word": "鉄砲汁"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "てっぽうじる"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "phrases": [
    {
      "word": "食い物のあるのに鉄砲汁"
    }
  ],
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "examples": [
        {
          "ref": "――「風来六部集」『平賀源内全集』上巻、平賀源内先生顕彰会、1932年12月、377頁。",
          "ruby": [
            [
              "河豚",
              "ふぐ"
            ]
          ],
          "text": "闇夜にはなす鉄砲汁。当ると死る色事ならず。いはゞ河豚もどきを食ての食傷。"
        }
      ],
      "glosses": [
        "河豚の身を入れた味噌汁。河豚汁。"
      ]
    },
    {
      "examples": [
        {
          "ref": "――石野栄次郎『潮騒の択捉』楡書房、1977年12月、223頁。",
          "text": "主催者側の用意した昼食を御馳走になったが、花咲蟹の足を入れたてっぽう汁は、すばらしくおいしかった。"
        }
      ],
      "glosses": [
        "北海道の郷土料理。蟹の身を入れた味噌汁。てっぽう汁。"
      ]
    }
  ],
  "word": "鉄砲汁"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the jawiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.